La Ideal Bakery – Raeford, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (910) 848-0396 to check today's hours. Know the hours? Send them to us.

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321 Harris Ave, Raeford, NC 28376

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Address321 Harris Ave, Raeford, NC 28376

Phone(910) 848-0396

StyleBakery

CountyHoke County

Time zoneEastern Time

From city center0.6 mi southwest

About La Ideal Bakery

You will find La Ideal Bakery at 321 Harris Ave in Raeford, 0.6 mi southwest of the Raeford city center.

It is one of 5 bakeries and sweet shops we list in Raeford, roughly one for every 916 residents. Nearest alternative: Kayla Renee Cakes at 107 N Main St, 0.4 mi away.

Opening hours for La Ideal Bakery are not verified in our data. A quick call to (910) 848-0396 before you go saves a wasted trip, especially on holidays.

This is one of 7 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Raeford	5
Nearest bakery	0.4 mi
Brand locations	7

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.